GM Crops

This week, I've research a topic on genetically modified crops. I want to be aware of what is chemical that is contain inside of genetically modified crops. Let the readers be aware of the benefits and drawbacks of genetically modified crops. Genetically modified food is the solution to many of the world’s food shortage problems as it has already hit a majority of the US markets. However, genetically altering crops contain many unknown and unnatural side effects, many which are detrimental to human health and the environment. Furthermore, GM crops have the potential to create monopolies and foster even greater economic hierarchies between social classes. The literature discusses that GM food is a valuable alternative to eliminate food shortages; its negative effects are
just as abundant as its benefits. Organisms that go through this process are referred to as genetically modified organisms or GMO while food created through genetic modifications is referred to as a genetically modified food (GMF).
involves the process of gaining characteristics from unrelated organisms and then transplanting them into specific foods.
 

Use of GM crops reduces the strain placed on natural resources and contributes to a

greener more eco-friendly living space for all. On the other hand, people that oppose GM crops argue that modifying the natural process of crops can have detrimental effects on human health and biodiversity. Relevant to the effects of GM crops, studies were conducted by an Australian scientist to determine the effects of GM corn on mice. These studies showed that mice fed 33% GM corn resulted in “fewer offspring” that were stunted in growth. When traits are inserted into crops, the arrangement of chromosomes could potentially shift, which in some cases could bring about new allergies.